Red Pepper & Parmesan Tilapia
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1 fillet
- Serves:
- 4
ingredients
- 1⁄4 cup egg substitute
- 1⁄2 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 1⁄2 - 1 teaspoon crushed red pepper flakes
- 1⁄2 teaspoon pepper
- 4 tilapia fillets (6 oz each)
directions
- Place egg substitute in a shallow bowl. In another sallow bowl, combine the cheese, Italian seasoning, pepper flakes, and pepper. Dip fillets in egg substitute, then cheese mixture.
- place in a 15 in x 10 in baking pan and coate with cooking spray. Bake at 425 for 10-15 min or until fish flakes easily with fork.
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RECIPE SUBMITTED BY
susienfred
USA