Red Pepper Pasta
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 ounces linguine, uncooked
- 1 teaspoon olive oil
- 1 teaspoon minced garlic (about 2 cloves)
- 1 1⁄4 teaspoons dried rosemary
- 1 (12 ounce) jar roasted red peppers, coarsely chopped
- 2 (14 1/2 ounce) cans no-salt-added stewed tomatoes, undrained
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄2 cup parmesan cheese
directions
- Cook pasta as directed; drain.
- Meanwhile, coat a large nonstick skillet with cooking spray; add olive oil and heat over medium-high heat. Add garlic and rosemary and cook, stirring constantly, 2 minutes. Add roasted red pepper and next 3 ingredients. Bring to a boil, reduce heat and simmer about 5 minutes, until thickened slightly.
- Serve pasta topped with sauce and sprinkled with cheese.
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RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.