Red Pepper Pesto Bruschetta
"This recipe is from Frito-Lay as they would like you to use Tostitos to scoop the bruschetta. I have not made this so the yield and prep time are guesses."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
2 c
- Serves:
- 6
ingredients
- 3 whole tomatoes, diced
- 1 small onion, diced
- 1 cup pecans, crushed
- 1 bunch basil, minced
- 4 garlic cloves, minced
- 1 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 1 cup fresh roasted red pepper, cut into strips
- 1 cup aged parmesan cheese
directions
- Mix all ingredients.
- Scoop with Tostitos or spread on bread.
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RECIPE SUBMITTED BY
dogsandwoods
Sarasota, Florida
