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Red Pepper Pesto Bruschetta

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“This recipe is from Frito-Lay as they would like you to use Tostitos to scoop the bruschetta. I have not made this so the yield and prep time are guesses.”
READY IN:
35mins
SERVES:
6
YIELD:
2 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Scoop with Tostitos or spread on bread.

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