“from bon appetit, this makes a lovely side dish to fish or poultry”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. melt butter in a saute pan.
  2. add peppers and onions, saute until soft, about 3-5 minutes.
  3. add rice, stir to coat.
  4. add broth, salt, pepper and saffron, bring to boil.
  5. cover reduce to simmer and cook 15-20 minutes, until liquid is absorbed.
  6. stir in cheese, and chives, serve.

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