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“An easy appetizer or snack. Use the castelli for a vegetarian otherwise use the Grana Padano. Peppers from a jar work very well in this recipe as does ready made pesto. You can quickly make your own pesto, try my homemade pesto recipe”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 200C and grease two trays.
  2. Grate cheese into a bowl, add flour, butter and a pinch of salt. Rub in butter.
  3. Add milk and mix until a soft, slightly sticky dough is formed.
  4. Divide dough into 4 circles about the size of a saucer. Spread each with pesto and top with peppers and olives if using.
  5. Bake for 10 minutes until golden.
  6. If desired top with more cheese and rocket.

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