Red Pepper Sauce
"A wonderful sauce with steak. I've made this several times and wish I could claim it as my own, but no, it is from a magazine. The recipe calls for broiled steak served with red potatoes and green beans. You will truly love it!"
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 large red bell pepper
- 1 tablespoon fresh parsley
- 2 tablespoons olive oil
- 1⁄2 cup chili sauce
- 1 1⁄2 teaspoons sugar
- 1⁄4 teaspoon fresh coarse ground black pepper
directions
- Dice red pepper.
- Finely chop parsley.
- In 2 quart sauce pan heat oil on high, add red bell peppers and cook until tender.
- Add remaining ingredients and cook on high to boiling. Reduce heat to low and cook uncovered 10 minutes to blend flavors.
- Keep warm until served.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
CrankyCook
United States
Let me start by saying, the frontal lobotomy went well......
I am a native Texan from Amarillo and have lived in Mesquite, Texas for over 20 years.
Don't mess with Texas!
I like some heat in my dishes and cook with sugar. Even in green beans! I'm probably not the best cook, but my DH hasn't complained and that's all that matters.
When I get bored I just get on Zaar and just look. Look for different ways people prepare the same dish. Look at where they live, especially if it's a really strange dish or a highly rated one. This place just amazes me, I am addicted.
We live with one HUGE german shephard, which we adopted from Camp Wolfgang and 3 cats...all of which are beasts!
