Red Pepper Sauce

"This is a great sauce recipe but it does have a kick to it so adjust heat according to taste.Was a really great combo with the Lobster Wraps recipe"
 
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Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In saucepan melt butter and add 3/4 of the red peppers,shallots and garlic.
  • Sautee until about half cooked and add the chicken broth.
  • Bring to a boil and reduce by half.
  • Remove and put in a blender and blend on high.
  • Strain sauce and return to heat.
  • Add cream and reduce by half.
  • Add basil,salt,paprika,cayenne and tabasco.
  • Simmer for about 2 minutes and serve.
  • Use left over red pepper for garnish along with a few dashes of paprika.

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