“Lovely red pepper jam--I always triple the recipe. Add hot sauce or cayenne according to taste.”
READY IN:
25hrs
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut peppers in half and seed them.
  2. In the food processor, grind them coarsely.
  3. Place in a bowl, add salt and cover with plastic wrap.
  4. Leave overnight in a cool place.
  5. The next day drain off half the liquid.
  6. Combine the ground peppers, remaining liquid, vinegar, sugar and cayenne in a saucepan.
  7. Bring to a boil and reduce it and then reduce to a simmer.
  8. Cook for one hour, until thickened, stirring occasionally.
  9. When thick, pour into sterilized jars and either seal or refrigerate.
  10. Jam will keep for up to 3 months.
  11. Makes 2 cups (500ml).

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