Red Pepper Soup
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
2 1/2 quarts
- Serves:
- 10
ingredients
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1 onion, chopped
- 4 large red bell peppers, chopped
- salt, to taste
- 1⁄2 cup basil, packed and chopped
- 1 sprig rosemary, chopped
- 1⁄2 teaspoon chili powder
- 3 cups vegetable broth
- 2 cups water
- 1 yam, diced
- 1 medium potato, diced
- balsamic vinegar, to taste
directions
- Melt the butter over medium heat. Saute the garlic for 30 seconds, then onion for 30 seconds, then add the red pepper. Saute for 5-10 minutes or until soft.
- Add salt. I usually use 1 tsp for unsalted broth, 1/2 tbsp for salted broth.
- Add rosemary, basil, and chili. Stir for 30 seconds.
- Add vegetable broth and water.
- Add potato and yam. Bring to boil and let simmer for 25 minutes, or until potato and yam are fully cooked.
- Blend using an immersion or regular blender. Adjust saltiness if needed, and add balsamic vinegar, to taste. I usually add 1-2 tablespoons.
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RECIPE SUBMITTED BY
I'm a grad student studying Computer Science, but I love cooking too! I've recently progressed to the point where I don't really have to follow a recipe for most things, and I've made a few of my own up. When I'm not freaking out about my code not compiling, I will try to post some of my recipes up here ;D