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Red Pepper Soup With Sun-Dried Tomatoes and Swiss Cheese

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“An excellent cream soup, using flavourful red peppers and sun-dried tomatoes, hearty and filling”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, heat the oil and sauté the onion, garlic, and the red bell peppers for 5-6 minutes or until the peppers are tender.
  2. Add the sun-dried tomatoes, basil, vegetable stock, salt & pepper. Bring to a boil and then reduce to a simmer for 10-12 minutes.
  3. Using a hand blender, puree the soup until nice and smooth. Add the cream and stir, gently adding the Swiss cheese.
  4. Low-Fat Option:.Use grape-seed oil instead of olive oil, Use low-fat vegetable stock, Use low-fat yogurt instead of cream.

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