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“With only a few ingredients, you can whip up these deliciously cheesy roasted red pepper straws as an appetizer for your next gathering, maybe the super-bowl! Originally in Country Living Magazine, December 2009 edition. ;)”
READY IN:
35mins
YIELD:
24 Straws
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Sauté shallot and roasted red pepper in olive oil, along with red pepper flakes (if using), 4-5 minutes.
  3. Let cool.
  4. Stir in both cheeses.
  5. Roll 1 sheet puff pastry to 1/6-inch thickness. Trim to about 16x8-inch rectangle.
  6. Spread red-pepper mixture over dough.
  7. Roll out the other sheet to same dimensions and place over first sheet.
  8. Press lightly to seal.
  9. Lightly brush with water and a sprinkle more grated cheese.
  10. Cut dough into 24 eight-inch-long strips.
  11. Twist each strip and transfer to 2 parchment-lined baking sheets.
  12. Chill for 20 minutes.
  13. Bake for 15 minutes.
  14. E N J O Y !

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