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Red Pepper Timbale With Goats Cheese

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“What an Entertaining Summer!”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Roast the peppers and the aubergine with half an onion.
  2. 2. Leave to cool and then peel the vegetables. Cut into strips and mix in a bowl with olive oil and garlic finely chopped. Add salt and pepper.
  3. 3. Grill the goat’s cheese so it has some colour but doesn’t melt completely.
  4. 4. On a plate put 3 tablespoons of the vegetable mixture and place the cheese on top of this.
  5. 5. Garnish with a small bunch of rocket, balsamic glaze (optional- available now in most supermarkets) and chopped parsley.
  6. 6. * Chef's Tip: drizzle the vegetables with a splash of olive oil and season, as this makes them easier to peel later.

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