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Red Pepper, Tomato and Onion Soup.

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“I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill the pepper skin side up until the skin is black.
  2. Allow the pepper to cool and peel off the skin and roughly chop the flesh.
  3. Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
  4. Simmer for 15 minutes.
  5. Blend, strain, heat through gently and serve.

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