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Red Pepper, Zucchini and Feta Frittata

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“This makes a huge frittata, so make certain to make this in a large skillet!”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick oven-proof skillet, heat the oil with butter over medium heat.
  2. Add in onion, zucchini and garlic; saute for about 5 minutes or until softened (do not remove from skillet).
  3. In a large bowl whisk eggs with whipping cream or table cream, salt and pepper.
  4. Add in the chopped red bell pepper and pinch of dill; pour into the skillet, and reduce the heat to med-low.
  5. Sprinkle the feta cheese and olive slices over the frittata; cook for about 8 minutes or until the bottom is golden brown and the frittata is set (don't overcook!).

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