STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Red Peppers and Onions Sauteed in Olive Oil

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“So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large frying pan, gently heat the olive oil and garlic for about 60 seconds on a low flame.
  2. Add the peppers and onions, basil, pepper, oregano, and pepper flakes.
  3. Sautee until the the onions are soft and transparent, the peppers and basil"wilt", and the garlic is lightly golden, 10-15 minutes.
  4. Serve hot.

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