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Red Pesto Chicken and Artichokes

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“This is an easy crowd pleasing meal.”
READY IN:
25mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken pieces over medium heat and remove from pan. Add diced tomatoes to pan and scrape up any brown bits. Add pesto and artichokes and add back chicken. Heat through.
  2. Serve over rice or pasta.

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