“This is a quick and easy recipe that tastes fantastic. Something I'm sure you'll love!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a pan.
  2. Cook chicken over medium heat until browned.
  3. Place Gnocchi in a pot of water and boil.
  4. Meanwhile, remove chicken from pan and cover.
  5. Add garlic to pan.
  6. Add wine and simmer uncovered until almost evaporated.
  7. Add pesto and cream and bring to the boil.
  8. Serve chicken on top of cooked, drained gnocchi and cover with sauce.

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