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Red Pickled Cabbage

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“I go nuts over this cabbage in the Paris delis. Red cabbage is very good you you and this keeps 2 weeks in my fridge with no problem. The crunch is still there! Use all organic ingredients if possible. A terrific side dish to an omelette or sandwich.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate or shred cabbage into very thin slivers.
  2. Place cabbage in a porcelain bowl.
  3. Add 1/2 cup of olive oil.
  4. Add 1/4 cup of Apple cider vinegar (I like the organic one).
  5. Add 2 to 3 tablespoon of raw honey.
  6. Toss and mix everything together and add salt & pepper to taste.
  7. Store in glass jar(s). Keeps fresh for a long time.
  8. The ratio can be adjusted to your taste. If you like it more tart, add more vinegar and so on.

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