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“Jellies, James & Chutneys – Preserving the Harvest makes 2 ¾ pounds”
READY IN:
30mins
YIELD:
2 3/4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the plums in halves or quarters and remove the pits.
  2. Put the prepared fruit in a pot and add 1 cup water, the sugar and cinnamon.
  3. Cook gently over medium heat for 10-15 minutes, stirring until the sugar is dissolved.
  4. Increase the heat, bring to a full rolling boil and cook for 3-4 minutes, until the jam has reached the setting point.
  5. Ladle into hot sterilized jars.

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