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Red Plum Sauce

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“Another old time family favourite, A little hot for my taste, but DH and DS, love it. I make this each year when I have an abundance of plums, and it never fails.”
READY IN:
1hr 10mins
YIELD:
1 Litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve and stone plums and crush the garlic and put into a pan with the remaining ingredients.
  2. Cover and simmer for 50 minutes, or until the fruit is very soft and has really flavoured the vinegar.
  3. Sieve the sauce and pour into hot sterilized bottles and seal.
  4. N.B. Make sure bottles are well sterilized before filling and when cold a vacumn seal has formed.

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