“fun to make but use a little marge on hands so it doesn't stick to them”
READY IN:
25mins
YIELD:
12 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt marge in large pot, add marshmallows.
  2. Heat& stir on medium heat till all is melted.
  3. Add jello.
  4. dissolve Pour mixture over popped corn in large bowl.
  5. Stir till well coated, then shape into 12 balls, wrap in plastic.

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