“Just bought up big with some pork fillets so saving this recipe as it seems opportune. From Recipe +. Serve with Jasmine rice or rice of choice (mine is Doongara)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mince and half the curry paste in a large bowl and then shape into 20 meatballs.
  2. Heat a large frying pan over moderate heat and cook meatballs in batches or for 2-3 minutes or until browned and then transfer to a heatproof bowl.
  3. Reduce heat and add coconut milk and remaining paste to pan and simmer, uncovered, stirring occasionally for 5 minutes and then add meatballs and simmer curry, uncovered for 3-4 minutes or until meatballs are cooked.
  4. Stir in vegetables and simmer curry or 3 minutes or until heated.
  5. Spoon rice into bowls and top with curry.

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