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Red Potato and Green Bean Saute

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“This recipe is from the Deen Brothers. It's very simple but delicious.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Add potatoes; cook about 15 minutes, or until almost tender.
  3. Add beans; cook about 3 minutes, or until tender; drain well.
  4. In large skillet, heat oil over medium heat.
  5. Add garlic; cook, stirring, for 30 seconds.
  6. Add potatoes, beans, and salt and pepper to taste.
  7. Cook about 2 minutes, or until heated through, tossing to coat.
  8. Add basil and toss once more before serving.

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