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Red Potato Salad

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“A nice summer potato salad with a little kick.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs red potatoes, diced large 1 inch
  • 14 cup white onion, chopped
  • 14 cup chives, snipped
  • 14 cup celery, chopped
  • 1 jalapeno pepper, seeded and chopped fine
  • salt
  • 1 tablespoon Dijon mustard
  • 34 cup mayonnaise, no fat type
  • 1 egg, hard boiled, sliced
  • 14 teaspoon cayenne pepper

Directions

  1. Prepare potatoes with skin on, dice 1 inch; place in pot of salted water and boil until tender, about 15 minutes; drain, cool and set aside.
  2. In a large bowl, place onions, chives, celery and jalapeño pepper, salt to taste and mix.
  3. Place cooled potatoes in a large bowl, add onion mix; add mustard and no fat mayonnaise; combine.
  4. Place in serving bowl, garnish with egg slices and sprinkle with cayenne pepper.
  5. Refrigerate until serving.

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