Red Potato Salad

"Easy to make and easy to eat!"
 
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Ready In:
1hr
Ingredients:
8
Yields:
4 cups
Serves:
8
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ingredients

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directions

  • Place the water in a large stock pot fitted with a steamer basket. Bring the water to a boil over medium-high heat.
  • Steam the potatoes for about 30 minutes until slightly soft.
  • Remove and let cool for about ten minutes and then chill thoroughly in the refrigerator.
  • Cut the potatoes into 1/2 to 1 inch pieces.
  • Place in mixing bowl and add mayonnaise, sour cream, mustard, parsley, salt and pepper.
  • Fold together gently and chill well before serving.
  • This recipe keeps well for about 48 – 72 hours.

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