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“another summer favorite”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cooked red potatoes in a large bowl, add summer squash, broccoli florets, celery and red pepper.
  2. Place green onions and parsley in small bowl and season generously.
  3. Mix in mustard and vinegar.
  4. Add oil in thin stream while mixing constantly with whisk.
  5. Pour vinegarette over salad ingredients and mix well, sprinkle with chives.

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