“I came up with this potato salad because I prefer a non-creamy kind. Super easy and yummy. Uses red potatoes and eggs.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk everything except potatoes, eggs, and chives.
  2. Toss potatoes with dressing.
  3. Add eggs and mix gently. Garnish with chives. Refrigerate.

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