Red Potato Salad With Bacon and Chives
"From a collection of recipe clippings I've been wanting to make."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 1⁄2 lbs red potatoes
- 1 shallot, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon lemon rind, grated
- 2 tablespoons cider vinegar
- 6 tablespoons olive oil
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 2 tablespoons chives, chopped
- 4 slices cooked bacon, crisp and crumbled
directions
- Cook potatoes; drain and cool.
- Combine shallot, mustard, honey, lemon jest, and vinegar in a salad bowl.
- Whisk in oil and season with salt and pepper.
- When potatoes are cool, peel and cut into fork size chunks.
- Add to bowl with dressing and toss.
- Season with salt and pepper.
- Chill salad for an hour or so.
- Just before serving, sprinkle salad with chives and bacon. (The salad can be made a day in advance, but add chives and bacon only at the last minute).
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
