Red Potato Salad With Radishes
"A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time. Ingredient amounts are approximate and can be changed to your liking."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 6 -8 medium red potatoes, skins on
- 1 stalk celery, thinly sliced
- 3 green onions, sliced with tops
- 6 radishes, thinly sliced, peels on
- 1⁄4 - 1⁄2 cup mayonnaise, enough to coat
- sea salt
- black pepper, rough grind, to taste
directions
- Clean and quarter potatoes; boil potatoes in salted water, simmer until tender, drain and cool. Do not over cook!
- In the mean time, clean and slice all veggies.
- Cut cooled potatoes to desired size and add to veggies.
- Add enough mayonnaise to coat the potatoes and veggies. Add salt and pepper to taste.
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
