Red Potato Soup

"I love this soup on a cold day, I made a batch this morning, the house smells lovely."
 
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Ready In:
1hr 20mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Start by frying the bacon in a 2 gallon stockpot over medium heat. When the bacon is about half cooked, add in the onions, parsley, garlic and celery. Cook until the onions and celery are softened.
  • Add 4 quarts of water to the stockpot. Bring to a boil, then add potatoes. Cook for 40 minutes, covered. Stir occasionally.
  • After 40 minutes, spoon about 1/2 of the potatoes with liquid into a blender. Puree till smooth, add the pureed potatoes back into the pot along with the salt, pepper and half-and-half.
  • Cook for an additional 20 minutes, covered.
  • Stir frequently.
  • Serve garnished with grated cheddar cheese and serve with warm French bread.
  • Season to taste.

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Reviews

  1. Wonderful...after reviewing the new recipes over a cup of coffee this morning I couldn't stop thinking how nice this would taste for supper with a salad and some homemade rolls. Yummmm I am so pleased! Thanks for a great recipe..followed exactly and didn't alter at all. Had to beat husband off with a spoon it smelled so great!
     
  2. Did the previous review actually make this thing. Really, 4 cups of water not 4 quarts of water. And you really wanted to kick it up use chicken stock. Feeds 4 to 6? from a trough. That's a quart a person. Waisted a lot food.
     
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