STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Best potato soup recipe I've made.It is our family tradition to eat this after Trick-or-Treating.”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
4 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to boil. Reduce heat; cover and cook for 10 to 12 minutes or until tender. Drain and set aside.
  2. In a soup kettle or Dutch oven, saute the onion, celery and bacon until vegetables are tender; drain well. Add the milk, water, bouillon, salt and pepper. Heat through (DO NOT BOIL).
  3. In a saucepan, melt butter; stir in flour until smooth. Cook and stir over medium heat for 1 minute.Gradually add cream. Bring to a boil; cook and stir for 1 or 2 minutes or until thickened. Stir into soup.
  4. Add parsley and potatoes; heat through.
  5. Garnish with cheese and green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: