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Red Potatoes and Zucchini

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“I got this from a newspaper food section. My kids love this, and I plan on sending this posting to my daughter in Texas so she can start cooking the good stuff..........”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water, about 25 minutes or until tender.
  2. Cut zucchini into 1/4 inch slices.
  3. In skillet, heat 2 Tbs. butter.
  4. Add zucchini and cook, turning occasionally, about 3 minutes.
  5. Cut potatoes into chunks and add to zucchini.
  6. In small saucepan or microwave, melt remaining 2 Tbs. butter.
  7. Add tarragon, chives, salt and pepper.
  8. Pour over vegetables and toss gently.

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