Red Potatoes With a Flare

Name: Red Potatoes With a Flare
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 -6 red potatoes; 2 tablespoons butter; 1 tablespoon spice essence; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Submitted by Jacqueline in KY

"Playing around in the kitchen one day my sister and I came up with this recipe; very simple, easy to make and quick."

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photo by Brenda.

Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

4 -6 red potatoes
2 tablespoons butter
1 tablespoon spice essence
ESSENCE
2 ¹⁄₂ tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

directions

Dice your potatoes with the skins on.
Place diced potatoes in a pot of water and boil until done.
Drain.
Add butter, let melt and toss well to coat all potatoes.
Combine all essence ingredients thoroughly. This essence will keep for several months in a container that is air tight.
Add 1 tablespoon of the essence to the potatoes. I normally use Original but I have also used his Baby Bam and others.

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Reviews

Maybe these should be called Flaming Red Potatoes. Wow!!! Spicy beyond what my taste buds could handle. I made them, then tested a small bowl. Decided that they would be too spicy for the family, and actually rinsed them off to tame them a bit. DH still commented that they were really spicy.

MsBindy
Nice side dish and easy to prepare. Thanks for sharing your recipe!

Marsha D.
A nice, easy potato side dish. Cooks up very quickly. Thanks for posting Jac. Nick's Mom

Brenda.