STREAMING NOW: Simply Nigella

Red Potatoes With a Flare

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“Playing around in the kitchen one day my sister and I came up with this recipe; very simple, easy to make and quick.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice your potatoes with the skins on.
  2. Place diced potatoes in a pot of water and boil until done.
  3. Drain.
  4. Add butter, let melt and toss well to coat all potatoes.
  5. Combine all essence ingredients thoroughly. This essence will keep for several months in a container that is air tight.
  6. Add 1 tablespoon of the essence to the potatoes. I normally use Original but I have also used his Baby Bam and others.

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