STREAMING NOW: The Delicious Miss Dahl

Red Potatoes With Rosemary

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These were wonderful -- a WW recipe worth 4 points plus/serving - with good size servings as this serves six. Recipe source: WW website”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs red potatoes (24 baby potatoes or big ones cut into quarters)
  • 1 tablespoon olive oil
  • 34 teaspoon sea salt
  • 18 teaspoon pepper
  • 1 tablespoon rosemary, chopped

Directions

  1. Preheat oven to 325 degrees F.
  2. On a cooking sheet or baking dish toss potatoes with oil 1/4 teaspoon of the salt and the pepper. Roast for 20-30 minutes or until potatoes begin to brown.
  3. Remove from oven and sprinkle with rosemary and remaining salt (1/2 teaspoon).
  4. Return to oven and cook until potatoes are done (5-10 minutes).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: