STREAMING NOW: Simply Nigella

Red Prawn Curry With Jasmine Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Prawns cooked in a dark red thai curry.”
READY IN:
40mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add coriander, black pepper, salt, ground red pepper, onion (chopped), garlic cloves, ginger, lime leaf, and lemon grass stalks to a blender and blend to a paste. Add a small amount of water if necessary in order to make a paste.
  2. Drain paste into a frying pad and fry until fragrant (ensuring that the onion is cooked).
  3. Stir in coconut milk, boil, then simmer 10 minutes.
  4. Add crushed red pepper, fish sauce, and brown sugar. Simmer 15 minutes.
  5. Add prawns, lime leaves, mint, and basil. Continue simmering for about 5 minutes, or until prawns are cooked.
  6. Serve with cooked jasmine rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: