Red Pudding (Danish)
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Put rhubarb in a large saucepan; cover with water.
- Bring to a boil and boil until rhubarb is tender (no cooking time given - maybe 15-20 minutes).
- Add sugar and food coloring; reduce heat and stir in tapioca, stirring occasionally and cooking slowly until thick.
- May be served hot or cold with milk or cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.