“Have been a big fan of this really easy recipe. It is taken from the Elsah Landing Heartland Cookbook which states "This recipe was an Illinois county fair winner!" Everytime I make it every one raves.”
READY IN:
1hr 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine raspberries and gelatin in a bowl. Set aside.
  3. Sift flour, sugar, baking poweder and salt into a large bowl.
  4. Add butter, milk, and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
  5. Arrange marshmallows in well greased cake pan. Recommend:13x9x2-inch pan.
  6. Pour batter over mashmallows.
  7. Spoon raspberry mixture over batter.
  8. Bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean.
  9. Serve warm with whipped cream or ice cream, or both.

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