Red Raspberry Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 2 (10 ounce) packages frozen red raspberries, thawed
- 1 (3 ounce) package raspberry gelatin powder
- 2 1⁄4 cups sifted all-purpose flour
- 1 1⁄2 cups sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup shortening
- 1 cup milk
- 3 eggs
- 1 cup miniature marshmallow
- whipped cream or vanilla ice cream
directions
- Combine raspberries and gelatin,set aside.
- Sift together flour,sugar,baking powder and salt into a bowl.
- Add shortening,milk and eggs.
- Beat at low speed to blend.
- Beat at medium speed 3 minutes until batter is smooth.
- Arrange marshmallows in well greased 13x9x2 inch cake pan.
- Pour batter over marshmallows.
- Spoon raspberry mixture evenly over batter.
- Bake in 350 oven for 50 minutes or until cake tests done.
- Cool in pan.
- Serve with whipped cream or ice cream.
Questions & Replies
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Reviews
-
This cake is easy to prepare, not too sweet, and not too heavy. In fact, it's very refreshing!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
