Red Raspberry Mousse Dessert
"From Taste of Home. Made this for my mom's birthday. My 1 year old neice slurped it up with gusto. Also very yummy in strawberry. Can't wait to try it in peach.
** Do not use sugar free gelatin- it will never firm. I also recomend not using preprepared whipped cream"
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 dessert
- Serves:
- 12
ingredients
- 2 (3 ounce) packages raspberry gelatin
- 1 3⁄4 cups boiling water
- 2 (10 ounce) packages frozen sweetened raspberries, thawed
- 2 cups heavy whipping cream, whipped
- 23 ladyfingers
-
optional garnish
- of fresh mint
- raspberries
- additional whipped cream
directions
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberrier. Refrigerate until partially thickened. Fold in whipped cream.
- Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. spring form pan. Carefully spoon raspberry mixture into pan.
- Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.
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RECIPE SUBMITTED BY
I am a newly wed trying desperately to compile a cookbook of my own without spending too much money.
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I work in insurance by day and am a writer by night.
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In my spare time, I love to cook and bake. I also devour books of all kinds and love to cross stitch while watching movies or tv.
