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Red Raspberry Sherbet

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“Robin Miller made this on her Quick Fix Meals show. This is super easy, requires no fancy ice cream gadgets, and it tastes good when it's hot out.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine milk, raspberries and vanilla extract. Process until smooth.
  2. Transfer mixture to a shallow dish or bowl and cover with plastic. Freeze until firm.

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