“From Cooking Light (June 2005)”
READY IN:
30mins
SERVES:
24
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Cut bell peppers in half lengthwise; discard seeds and membranes.
  3. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
  4. Broil 10 minutes or until blackened.
  5. Place in a zip-top plastic bag; seal.
  6. Let stand 5 minutes.
  7. Peel and chop.
  8. Place bell peppers and remaining ingredients in a food processor, and process until smooth.
  9. *You may also use 1 1/2 cups jarred roasted red peppers instead of roasting your own.

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