Red Ribbon Cheddar Melts
"Found in a Cabot cheese pamphlet. Cheese is always good!"
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 slices Italian bread
- olive oil flavored cooking spray
- salt
- pepper
- 1 ounce roasted red pepper
- 4 ounces fresh spinach
- 1 1⁄2 ounces light cheddar cheese, grated
directions
- Preheat Boiler.
- Lightly coat top of bread slices with olive oil spray and season with salt and pepper.
- Slice peppers lengthwise into ribbons.
- Layer spinach, peppers and cheese on top of bread.
- Broil until bread is golden and cheese is bubbly.
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RECIPE SUBMITTED BY
Just here for the recipies and I'll be sure to post some too. Most of what I post would come from other sources like cookbooks and catalogues.
