STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
8hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker; put the meat into the stoneware, and add the bamboo shoots, water chestnuts, ginger, garlic, red pepper flakes, and mushrooms.
  2. Pour in the sherry, broth, soy sauce, and honey.
  3. Stir to distribute flavors; throw a cinnamon stick on top.
  4. Cover and cook on LOW for 6-8 hours or until meat has reached desired tenderness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: