“In 'Make It Fast, Cook It Slow' by Stephanie O'Dea”
READY IN:
8hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a 4-quart slow cooker; put the meat into the stoneware, and add the bamboo shoots, water chestnuts, ginger, garlic, red pepper flakes, and mushrooms.
  2. Pour in the sherry, broth, soy sauce, and honey.
  3. Stir to distribute flavors; throw a cinnamon stick on top.
  4. Cover and cook on LOW for 6-8 hours or until meat has reached desired tenderness.

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