Red Ribs

"In 'Make It Fast, Cook It Slow' by Stephanie O'Dea"
 
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Ready In:
8hrs 30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Use a 4-quart slow cooker; put the meat into the stoneware, and add the bamboo shoots, water chestnuts, ginger, garlic, red pepper flakes, and mushrooms.
  • Pour in the sherry, broth, soy sauce, and honey.
  • Stir to distribute flavors; throw a cinnamon stick on top.
  • Cover and cook on LOW for 6-8 hours or until meat has reached desired tenderness.

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