Red Rice

Name: Red Rice
Prep time: 3 min
Cook time: 25 min
Total time: 28 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 1/2 cups uncooked rice; 1/4 cup shallot (diced); 1 teaspoon ground cumin; 1 (15 ounce) can diced tomatoes with juice; 1 tablespoon tomato paste; 1 teaspoon soy sauce; 2 cups chicken broth or 2 cups bouillon; 1 teaspoon dried cilantro; 1 teaspoon snipped fresh parsley

Submitted by IOjaw

"My version of a classic rice dish..."

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photo by IOjaw

Ready In:: 28mins
Ingredients:: 10
Serves:: 3-4

ingredients

2 tablespoons olive oil
1 ¹⁄₂ cups uncooked rice
¹⁄₄ cup shallot (diced)
1 teaspoon ground cumin
1 (15 ounce) can diced tomatoes with juice
1 tablespoon tomato paste
1 teaspoon soy sauce
2 cups chicken broth or 2 cups bouillon
1 teaspoon dried cilantro
1 teaspoon snipped fresh parsley

directions

In a large sauce pan over medium heat, brown rice in olive oil.
Add shallots, garlic, and cumin, mix thoroughly.
Stir in tomatoes with sauce, tomato paste, soy sauce, chicken broth, and cilantro.
Bring to a boil, lower heat to low, cover and simmer for 20 minutes.
Remove from heat, stir, plate, and garnish with parsley.