STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Red Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Vintage magazine recipe from the 50s. My mother in law thinks it was from Woman's Day, but maybe it was Family Circle. All I know is I've eaten it more than once and it's delicious!”
READY IN:
25mins
SERVES:
6-8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sauce pan, sautee onion and garlic in butter and olive oil until soft.
  2. Stir in rice, tomatoes, chicken broth, salt, and pepper.
  3. Heat to boiling and cover.
  4. Reduce heat and simmer 15 minutes or until rice is tender and liquid is absorbed.
  5. Fluff up rice with a fork spoon into a serving bowl.
  6. Garnish with several green chili peppers, chopped green onions, etc.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: