Red Rice Risotto, Ice Cream & Strawberry Plum Compote T-R-L

"A friend called last night and we discussed rices. So went looking for rice desserts and found this. It's a risotto with ice cream and a strawberry-plum sauce. The cooking time depends on circumstances, humidity, heat of burner, etc.."
 
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Ready In:
15mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • RED RICE RISOTTO:

  • Combine the cream, sugar, vanilla bean and the ginger in a saucepan over low heat.
  • Bring the mixture to a simmer and simmer for 2-3 minutes, remove the vanilla bean, scraping the seeds into the mixture.
  • When the mixture is creamy, not thick, add the butter to the rice, and stir to incorporate.
  • Slowly stir in the rice and return to a simmer, stirring occasionally.
  • STRAWBERRY-PLUM COMPOTE:

  • Heat the ingredients for the Strawberry-Plum compote in a saucepan to compote consistency. Reserve.
  • TO SERVE:

  • Place the rice into bowls and place the compote in the center of the risotto and top each with a scoop of ice cream and serve.

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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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