“This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring salsa, salt, and water to a boil.
  2. Add rice and stir.
  3. Cover and reduce heat to medium-low.
  4. Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
  5. Remove from heat and let stand, covered, for 7 to 10 minutes.
  6. Fluff with fork before serving.

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