Red Rice With Chorizo

Name: Red Rice With Chorizo
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon vegetable oil; 8 ounces chorizo sausage, sliced 1/4 in. thick; 1 1/2 cups long-grain white rice; 1 1/2 cups salsa; 2 cups thawed frozen whole kernel corn; 1 (15 ounce) can sliced large black olives; 1/2 cup chopped fresh cilantro

Submitted by Loves-2-Cook

"I have not made this yet but it looks very good. I got the recipe out of a Rachael Ray magazine."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 tablespoon vegetable oil
8 ounces chorizo sausage, sliced 1/4 in. thick
1 ¹⁄₂ cups long-grain white rice
1 ¹⁄₂ cups salsa
2 cups thawed frozen whole kernel corn
1 (15 ounce) can sliced large black olives
¹⁄₂ cup chopped fresh cilantro

directions

In a heavy medium saucepan, heat the oil over medium heat. Add the chorizo and cook, stirring occasionally, until lightly browned, about 4 minutes.
Add the rice and stir for 1 minute to coat.
Stir in 1 1/2 cups water and the salsa and bring to a boil, stirring once or twice.
Cover the pot and simmer on low heat for 20 minutes.
Fluff the rice and stir in the corn. Remove from heat, cover and let stand 5 minutes. Stir in the olives and cilantro.