STREAMING NOW: Eden Eats

Red River Burger

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy spicy grilled burger recipe from Better Homes and Gardens.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup chopped green onions or 12 cup finely chopped white onion
  • 2 tablespoons fine dry breadcrumbs
  • 2 red serrano peppers, seeded and finely chopped
  • 3 canned chipotle chiles in adobo, chopped
  • 12 teaspoon salt
  • 1 lb lean ground beef
  • 4 wheat hamburger buns, split (1-inch-thick) or 8 slices bread (1-inch-thick)
  • roasted red pepper catsup, roasted garlic catsup (optional) or other purchased flavored catsup (optional)
  • 4 slices tomatoes (optional)
  • sliced red onion (optional)
  • red serrano pepper (optional)

Directions

  1. Combine green onion or white onion, bread crumbs, serrano peppers, chipotle peppers, and salt in a large mixing bowl. Add beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160°F, turning once.
  3. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
  4. Grill or toast buns or bread. Serve burgers on grilled or toasted buns or bread topped, if desired, with flavored catsup, tomato slices, red onion slices, and serrano peppers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: